Skills
Laboratory & Technical Skills: Microbiological analysis, Sample collection and testing (food & water), Media and reagent preparation, Aseptic techniques and culture maintenance, Instrument handling (pH meters, incubators, spectrophotometers, autoclaves, balances), Microbial isolation and fermentation studies, Quality assurance / quality control (QA/QC), HACCP compliance and food safety standards, SOP writing and documentation, Calibration and equipment verification, Health & safety compliance (COSHH, hygiene protocols)
Research & Analytical Skills: Systematic literature review, Data analysis using SPSS, Experimental design and execution, Critical appraisal and scientific writing
Software & IT Skills: Microsoft Office (Word, Excel, PowerPoint), SPSS, Endnote
Soft Skills / Interpersonal Skills: Cross-functional collaboration, Attention to detail, Problem-solving and troubleshooting, Technical training and mentoring, Adaptability and continuous learning
About
I’m a dedicated Food Scientist and Microbiologist with over five years of experience in laboratory work, food manufacturing, and educational support. Throughout my career, I’ve developed skills in microbiological testing, quality assurance, and food safety, working hands-on with diverse samples and maintaining high laboratory standards. I’ve also guided students and junior staff, sharing my knowledge and ensuring safe, efficient lab practices. Research is a true passion of mine, and I thrive on exploring innovative solutions in food science and microbiology. I enjoy analyzing data, interpreting results, and applying my findings to improve processes and product quality. Detail-oriented, collaborative, and eager to learn, I’m excited to contribute my expertise to meaningful research and quality projects that make a real impact.
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