Skills
Sustainable extraction of bioactive compounds (ultrasound-assisted and microwave-assisted extraction)
Valorisation of agro-food by-products into high-value functional ingredients
Development of functional food systems, including dairy-based applications
Encapsulation and stabilization of bioactive compounds
Advanced analytical techniques: LC–MS, GC–MS, NMR, HPLC
Metabolomics and multivariate data analysis (PCA, RSM)
Phytochemical analysis and characterization of natural compounds
Evaluation of biological activities (antioxidant, anti-inflammatory, antidiabetic)
Experimental design and optimization of extraction and processing conditions
Scientific writing and publication in peer-reviewed journals
Supervision and training of students
About
I am a highly motivated researcher with a PhD in Drug Discovery and Development and a strong interdisciplinary background in phytochemistry, food science, and metabolomics. My research focuses on the sustainable valorisation of agro-food by-products to recover high-value bioactive compounds and their application in food systems
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