Snabbfakta
-
- Paris
Ansök senast: 2025-03-09
Bioinformatician Intern
Publicerad 2025-01-08
Description
Want to build a tastier future through cutting-edge technologies? We are looking for a mission-driven, creative, and committed Bioinformatician Intern to join us . Come and bring your skills to the table!
GOURMEY is one of Europe's leading cultivated meat companies with global ambitions. Our vision is to create sustainable cultivated meat delights directly from animal cells for a conscious generation.
We believe in a world where succulence can share a table with positive impact and that cutting-edge technology combined with culinary arts can help us get there From engineers or scientists to culinary experts, we’re building an international team that shares the same passion for positive change. Currently a team of 65 Gourmates, we have dozens of nationalities at the table! Our differences are our strengths and our common language is food.
At GOURMEY, you will report Théo MATHIEU, our Data Engineer.
What will you be doing?
As a Bioinformatician Intern, you will play a pivotal role in creating and optimizing biological data pipeline and bioinformatics tools for Gourmates:
- Data pipeline development and optimization: You'll be involved in writing data automation scripts (Python, Bash, …) and workflow automation for all the lab operations at Gourmey.
- Preliminary statistical analysis: You will participate in the R&D by helping biologists make data driven decisions.
- Prototype informatics tools: You'll be supporting R&D, scale-up, and manufacturing teams with automating data-intensive tasks and tools development.
- Propose new informatics tools and data approach: You'll participate to make proof of concept, by applying the latest informatics and modeling discovery into our industry.
- Communicate and educate: You'll work with non informatics educated Gourmate, they may not be informed on the possibility you can offer them with your informatics skills.
What about you?
- Currently enrolled in a final year of a M.Sc. degree or engineering school in Biotechnology, Bioinformatics, Physics, Computational Chemistry/Biology.
- Ready to embark on a minimum 6-month internship with us.
- Basic knowledge of biology, cell biology, and/or metabolism. Experience with bioinformatics or biophysical modelling is a must.
- Ability to collaborate with non-informatics people on transversal projects. Wet lab/Laboratory experience is a plus.
- Fully proficient in Python and experience in R, SQL, Bash, Flask (or other web app framework) is a plus.
- Proficiency in using Git, GitHub and SCRUM methodology, and cloud based architecture.
- Comfortable using online collaborative tools (Google Docs / Slack / Zoom, Notion etc.)
- Passionate about GOURMEY’s mission to bring to market delicious and sustainable foods through innovation
- Fluent English, both written and spoken. We are a highly international team, so there is no need to speak French!
What do we offer?
You will join a fast-growing startup located in the center of Paris, with a global ambition to build the future of food through cutting-edge technologies in an inclusive work environment valuing the importance of work-life balance.
We offer:
- Monthly Internship Allowance
- Extra days off for Interns
- Meal vouchers (We use Swile)
- Work-life balance monitoring
- Sustainable transportation and offer extra compensation to those who cycle to work
- Fresh fruits and nuts delivered weekly
- Annual company retreat
What is our recruitment process?
Inclusiveness is at the heart of everything we do at GOURMEY. By being transparent about each step of the process, and why we do things the way we do, we believe we can give all candidates a foretaste of GOURMEY’s culture. During the process, you will meet some of your team members in different parts of the recruitment process which will look like this:
- Interviews with our Recruitment Team, your future manager and colleagues.
Want to know more about us?
We are a science, purpose, and engineering-driven company, founded in 2019 and now entering its next phase of growth after our recent fundraising.
We are dedicated to creating breakthrough technologies that will help address and push the boundaries of what’s possible – delivering innovations that benefit people and the planet. If you want to know more, have a look at our LinkedIn page, Career Site, Glassdoor reviews as well as the many press reviews (Bloomberg; Forbes).
We believe in a world where spectacle and succulence share a table with sustainability and a positive impact. So we’re reimagining meat production to spare land and resources without sacrificing flavour. We’re pioneering a new food landscape where succulence meets sustainability.
GOURMEY is France's pioneering cultivated meat company. We create sustainable cultivated meat delights for an uncompromising and conscious generation.
Join us: Join.gourmey.com
