Chef for Professional Cookery Lecturer

Chef for Professional Cookery Lecturer – Hayes - Permanent Contract 
Chef for Professional Cookery Lecturer
£32,455 - £45,260 per annum – Teacher Training Provided 
36 hours per week, 52 weeks per year
Permanent Contract 
Hayes, London
Start Date to be confirmed
Deadline for applications 18th March 2025

At Clarus Education, we are working with an FE College who are seeking to appoint a Chef for Professional Cookery Lecturer based in Hayes.   

We are seeking a full time Lecturer to join the Cookery & Hospitality team, based in Hayes. You would teach across a variety of Hospitality programmes including VRQs/NVQs in Professional Cookery from Level 1 to Level 3, and Apprenticeship Standards – Level 2 Production Chef, Level 2 Commis Chef and Level 3 Chef De Partie. The section has a restaurant (Revisco) that is open to the general public.

You will need to be qualified to Level 3 in Catering/Cookery, with experience of teaching and in the subject area and experience of being a Chef in the Catering/Hospitality industry. You will have excellent communication skills and the ability to engage and inspire young learners aged 16-18. You will either possess or be willing to obtain a Level 5 teaching qualification, which the College will support financially in full over the two-year period of the course.

Person Specification:

Qualifications
•    Qualified to NVQ Level 3 in...