Lecturer in Dietetics

Advert

We currently have one full time/open-ended opportunity as 1.0 FTE Grade 7 - Lecturer in Dietetics

Glasgow Caledonian – the largest and leading modern university in Scotland - is a vibrant, values-led university with campuses in the heart of Glasgow and London. With a strong commitment to high quality education and research which supports the communities we serve, we have strong partnerships with employers to ensure our students get the careers they dream of and deserve.

In we rocketed into the top 40 universities in the UK in the highly regarded Guardian University Guide, were ranked the UK’s 2nd top performing modern university in the inaugural Daily Mail guide, and entered the top highly coveted 50 UK universities in the Times and Sunday Times Good University Guide for the first time. We are the top performing modern University in Scotland in all three guides. We are the only Scottish university with EcoCampus Platinum accreditation and were ranked second in Scotland for sustainability in the most recent People and Planet league table.

With a wide range of professionally accredited courses and links with over industry partners, we have the highest proportion of undergraduate level graduates in highly skilled occupations (83%) compared to other Scottish modern universities - with 91% of our students in employment or further study within fifteen months of graduating (HESA ). We are Scotland’s leading provider of Graduate Apprenticeships. We are committed to widening participation, helping more people from diverse backgrounds into university. With campuses in Glasgow, London and New York, we have transnational partnerships around the world, supporting more than 22, students from nearly countries.

Guided by our values – integrity, responsibility, creativity and confidence - we transform the lives of the people and communities we serve.

To support our continuing growth, we are seeking to appoint a new Lecturer in Dietetics within the . The department has a strong applied health focus to all teaching and research activities. We work in partnership with staff, students and external stakeholders embedding excellence, engagement and energy into every aspect of our activities. We are committed to providing an excellent student experience and promoting the use of technologies to enhance the quality of our educational provision and student experience. Our commitment to student focused, innovative and flexible learning strategies is supported by state -of- the art facilities, which are accessible and exciting for all our students. Our learning, teaching, research, and community engagement is informed by our commitment to the Common Good.

As a Lecturer in our Department you will have a focus on providing high-quality learning and teaching that is underpinned by scholarly activity. We are keen to receive applications from people who will enhance our delivery of and reputation in Human Nutrition and Dietetics although expertise in other related areas is welcomed.

Applicants who wish to apply for the Lecturer in Dietetics post, should hold a MSc level degree or working towards a postgraduate qualification in an appropriate area related to Human Nutrition and Dietetics and be a registered Dietitian with the HCPC.

Lecturers are expected to contribute to the delivery and assessment of existing modules, supervision, and the enhancement of the student experience our BSc (Hons) Human Nutrition and Dietetics and other postgraduate programmes delivered by the School. Prior experience of supporting student learning, teaching and assessment in higher education and/or in industry/practice settings (e.g. NHS/ third sector) is essential. The Department of Occupational Therapy and Human Nutrition and Dietetics promotes innovation in learning and teaching and, therefore, we are keen to appoint an individual with experience of e-learning and online environments. A higher education teaching qualification and/or Fellow status with AdvanceHE is desirable. The post holder will also be expected to contribute to ensuring curricula are current and compliant with internal and external regulatory frameworks (e.g. BDA and HCPC).

If you wish to know more about these opportunities, or for an informal discussion, please feel free to contact Dr Alexandra Mavroeidi, Head of Occupational Therapy and Human Nutrition and Dietetics Department, () ( ). Interviews will be held week commencing 27 January .

As the University for the Common Good, we are committed to embedding equality, diversity and inclusion, as well as our values in everything that we do. As such, we welcome applications from all suitably qualified candidates who demonstrate the . 

The University offers a range of benefits including opportunities for professional development, family friendly policies, cycle to work scheme and onsite childcare facilities.

Please note that the appointment will be made on the first point of the salary scale (unless by exception).