Snabbfakta
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- Bispham
Ansök senast: 2024-08-20
Lecturer - Culinary Skills
Lecturer - Culinary Skills
Job Type Permanent Curriculum / Service Area Leadership, Management and Lifestyle Campus / Location Bispham Hours per week 37 Part-Year? No Post scale Lecturer 1 Post Scale Range £30, - £34, Closing Date 07/07/ Documents(PDF, 87.36kb)
The Role
B&FC are welcoming applications for a full time Lecturer in culinary skills.
You will contribute to achieving excellence in teaching, learning and assessment through innovative and excellent practice, driving our continued success in providing a high quality teaching and learning experience to ensure student success.
You will assist in the development and delivery of the managed learning of students. The ideal candidate will possess a Level 3 Diploma in Culinary Skills or equivalent.
Benefits
We reserve the right to close this vacancy early if we receive sufficient applications for the role. Therefore, if you are interested, please submit your application as early as possible.
Rewards and Benefits
B&FC is committed to the promotion of Equality, Diversity & Inclusion in all resourcing practices. Please email should a specific adjustment be required to support in the application and selection process
B&FC is dedicated to safeguarding and the promotion of the welfare of all learners, and expects all colleagues to share in this commitment. As such, employment at B&FC is subject to an Enhanced DBS Check via the Disclosure and Barring Service. For further information on DBS, please click The amendments to the Rehabilitation of Offenders Act (Exceptions) Order ( and ) provides that when applying for certain jobs and activities, certain convictions and cautions are considered ‘protected’.
